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More Wild Salmon Recipes - Wild Salmon Health Benefits & Diet Information. Many health conscious consumers have added wild salmon to there diets, and the nutritional information speaks for itself. Read about the benefits that natural run Alaskan wild salmon contain, including the recorded levels of Omega 3 oils, the heart healthy wonder found in high concentration inside Alaskan King Salmon. Preparing wild salmon begins with the salmon fillets themselves. Wild run Alaska salmon caught from the cleanest, most bountiful waters of the Pacific ocean ... Wild Alaska ... will ensure your meal will not only be healthy, but will taste like no other salmon in the world. See our wild salmon health & diet information to learn the specifics on the benefits of wild vs. farmed salmon.  The nearly 35,000 miles of wild Alaskan Pacific coastlines are home to the salmon that will make your BBQ or special occasion a culinary delight. Wild Salmon & Seafood Recipes Crispy Potato Nugget Hoisin Halibut 2 pounds halibut (whole fillet), cut into 4 equal pieces 1 tablespoon minced fresh ginger 1/4 cup light soy sauce 1/4 cup white wine 2 cups shredded potato nuggets, defrosted (recommended: Tater Tots) 1 cup panko bread crumbs 1/2 cup hoisin sauce 1/4 cup oyster sauce 1/4 cup soy sauce 2 tablespoons rice wine vinegar 1/2 teaspoon sesame oil 1/2 cup all-purpose flour 4 tablespoons canola oil 3 tablespoons sesame seeds, toasted 1/2 cup chopped green onions Preheat oven to 200° F. Cut halibut in 4 equal pieces. In a large sealable bag or mixing bowl, combine ginger, light soy sauce, white wine, and pepper. Add fish to bag or bowl and let marinate for about 20 to 30 minutes. Defrost and break up potato nuggets; add panko, hoisin, oyster sauce, soy sauce, rice wine vinegar, and sesame oil. Mix together thoroughly and divide into 4 equal amounts. Heat a medium nonstick sauté pan to low and add 2 tablespoons of oil. Remove fish from marinade, shake off excess marinade, and dredge in flour on both sides. Apply 1/4 of potato mixture to fish; press firmly onto the top of the fish. Add fish (potato-side-down) to sauté pan; cook 2 portions at a time. Cook until potato mixture is lightly browned and crispy. Gently turn the fish over; cook the other side for 2 minutes. When finished, remove, place on a baking sheet and hold in the 200° oven until the next two fillets are cooked. Repeat the process for the next two fillets. Garnish with sesame seeds and green onions. 4 servings. Our thanks goes to the ASMI, for recipes used on this website. More preparation instructions, salmon health information and wild salmon diet facts can be found on our Wild Salmon Recipes page. For more information regarding the health benefits of Wild Alaskan Salmon, see the wild salmon report from the Environmental Working Group. Alaskan King Salmon - Alaskan Sockeye Salmon - Alaskan Coho Salmon - Alaskan Copper River Salmon - Flash Frozen Alaskan Salmon - Alaskan Kenai Salmon - Alaskan Salmon / Seafood Gifts / Seafood Recipes / Salmon Nutrition / Wild Salmon Run Facts Contact / Shipping Info / Seafood Gift Certificates / Seafood Wholesale Alaskan Salmon Shipping Platform: Anchorage, AK 99503 Email: Read King Crab Recipes to see what makes Alaskan King Crab the undisputed King of Alaskan Seafood, or subscribe to our King Crab RSS Feed NEW - Copper River Market RSS Feed - New - Wild Salmon Health Information RSS Feed New - Alaskan Salmon Market RSS Feed Wild Alaskan Seafood Wholesale